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Ingredients:

• 125g flour
• Pinch of salt and pepper
• 2 eggs
• 150ml water
• 150ml milk

Method:

1. Mix one egg, water and milk together.
2. Beat the above mixture into the flour and let t stand for an hour.
3. Now add another egg and beat vigourously.
4. Pour into deep patty tins which already contain + - 1 tsp of hot fat/ lard/ dripping

Baking Time:
180°C for 10-15 mins