Caterers | Catering Companies | Chefs | Recipes | Cooking Courses
South African Foodies
Recipes, Catering and Food
HOME   |   GET LISTED   |   USEFUL FOOD LINKS   |   ARTICLES   |   NEWSLETTERS   |   Q&A
Subscribe to our newsletter
Receive recipes, info on
food events, new products
and reviews
 Navigate Here
VIEW ALL RECIPES
 Mamma Mary's Classics  |  Tried and Tested Recipes
Yorkshire Puddings (makes 8-10)
Submitted by South African Foodies

Ingredients:
125g flour
Pinch of salt and pepper
2 eggs
150ml water
150ml milk

Method:
Mix one egg, water and milk together.
Beat the above mixture into the flour and let t stand for an hour.
Now add another egg and beat vigourously.
Pour into deep patty tins which already contain + - 1 tsp of hot fat/ lard/ dripping

Baking Time:
180°C for 10-15 mins
All things food