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Ingredients:

• 1 Small tub (175 ml)Plain Yoghurt
• 1 Small tub Sunflower Oil
• 2 Small tub Sugar
• 3 Small tub Self Raising Flour
• 3 Extra Large Eggs
• 1 tsp vanilla ess
• Pinch of salt

Method:

1. Empty yoghurt into mixing bowl
2. Add rest of ingredients
3. Mix with beater
4. Pour into greased large ring tin
5. Bake at 180 for 35/40 mins and then allow to cool and then turn out.
6. GLACE ICING - Mix approx 300 ml icing sugar with a little lemon juice (not too runny) Pour over cake.