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Ingredients:

• 500ml Cake Flour
• 20ml Baking Powder
• 3ml Salt
• 15-30ml Melted Butter or cooking oil
• 1 Egg
• 250ml Buttermilk
• Cooking Oil for deep frying

Method:

1. Sift flour, baking powder and salt together
2. Beat butter, egg and buttermilk together. Now add this to the flour mixture & stir.
3. The dough should have a spongy texture that drips easily off a spoon.
4. Half fill a large pot with cooking oil and heat until it bubbles.
5. Place spoonfuls of dough into the hot oil
6. Deep fry for a few minutes and then turn and fry them until Golden Brown
7. Remove when cooked and drain on paper towelling.
8. Allow to cool slightly before eating.

To Serve:
Add butter and/or Golden Syrup or Honey