Caterers | Catering Companies | Chefs | Recipes | Cooking Courses

Ingredients:
500ml Cake Flour
20ml Baking Powder
3ml Salt
15-30ml Melted Butter or cooking oil
1 Egg
250ml Buttermilk
Cooking Oil for deep frying

Method:
- Sift flour, baking powder and salt together
- Beat butter, egg and buttermilk together. Now add this to the flour mixture & stir.
- The dough should have a spongy texture that drips easily off a spoon.
- Half fill a large pot with cooking oil and heat until it bubbles.
- Place spoonfuls of dough into the hot oil
- Deep fry for a few minutes and then turn and fry them until Golden Brown
- Remove when cooked and drain on paper towelling.
- Allow to cool slightly before eating.

To Serve:
Add butter and/or Golden Syrup or Honey