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Scones
Submitted by South African Foodies

Ingredients:

  • 2 cups of sifted flour
  • 1/2 tsp salt
  • 4tsp baking Powder
  • 2 TBS margarine
  • 3/4 cup milk

Method:

  1. Mix the dry ingredients together
  2. Add the wet ingredients

Baking Time:

  1. Bake at 240°C for +- 7 minutes (until Golden Brown)
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