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Ingredients:

• Pumkin or butternut, steamed, drained, mashed and cooled (about 1 ½ - 2 cups)
• 1 x roll puff pastry, defrosted
• Cinnamon & sugar mixed
• 250ml cream

Method:

1. Take puff pastry and roll out a little with a rolling pin.
2. Cut pastry in half.
3. Take pumpkin that has been steamed, drained, mashed and cooled and spread over 2 halves.
4. Sprinkle with cinnamon & sugar (to taste)
5. Carefully roll each half and slice in about 1.5cm rounds.
6. Put cut rounds into a sprayed 9x13 dish and throw over cream (can clean out container with a little milk).
7. Sprinkle over top a little more cinnamon & sugar

Baking Time:

1. Bake 180C for 30 mins (or until done)