Caterers | Catering Companies | Chefs | Recipes | Cooking Courses

Ingredients:

• Pumkin or butternut, steamed, drained, mashed and cooled (about 1 ½ - 2 cups)
• 1 x roll puff pastry, defrosted
• Cinnamon & sugar mixed
• 250ml cream
  
  Method:
  
• Take puff pastry and roll out a little with a rolling pin.
• Cut pastry in half.
• Take pumpkin that has been steamed, drained, mashed and cooled and spread over 2 halves.
• Sprinkle with cinnamon & sugar (to taste)
• Carefully roll each half and slice in about 1.5cm rounds.
• Put cut rounds into a sprayed 9x13 dish and throw over cream (can clean out container with a little milk).
• Sprinkle over top a little more cinnamon & sugar
• 
  
  Baking Time:
  
• Bake 180C for 30 mins (or until done)