Ingredients
These are quick, easy and far too more-ish! Great as an
accompaniment to any dish or as a quick snack.
8 potatoes, unpeeled, sliced
into thick “chips”
2 large red onions, cut into wedges or “boats”
3 cloves of garlic, keep the skin on, using the back of
a knife to squash them
2 ripped sprigs of fresh rosemary
NoMU Just Salt
NoMU Just Pepper
Extra virgin olive oil
Method
On an oven tray, place the potatoes, onions, rosemary and
garlic. Season with salt and pepper, add a few glugs of
olive oil and toss well until the potatoes are well coated.
Cooking Time
&
Temperature
Preheat the oven to 180°C.
Roast in the oven for 40 minutes or until golden brown and
crispy.
Remove them from the oven
and drizzle generously with STIR (2 tbsp NoMU STIR Tomato
& Herb, stirred into 80ml hot water and 2 tbsp olive
oil)
Eat while hot!
