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Ingredients

Dough

• 7g dry yeast
• 10ml honey
• 5g NoMU Just Salt
• 40ml vegetable olive oil
• 240g plain white flour
• 170ml luke warm water

Topping

• 5 tbsp NoMU Stir
  (follow instructions on tin)
• Fresh buffalo mozzarella cheese torn into pieces
• 5 slices of Parma ham
• NoMU Just Salt
• NoMU Just Pepper
• 6 good handful fresh wild rocket
• 2 tbsp extra virgin olive oil

Preheat the oven to 180°C

Method

1. Place the flour and salt in a mixing bowl.
2. Mix the yeast with luke warm water, honey and olive oil.
3. Pour the wet ingredients into the flour and mix to form a ball.
4. Knead the dough until glossy and smooth.
5. Place the dough in another clean mixing bowl, drizzled with extra virgin olive oil and then cover with plastic wrap and leave to prove in a warm place for 1hr.
6. Knock back the dough and divide into 2.
7. Roll each ball out as thinly as possible on a floured working surface. Shape into a large round circle and place onto a lightly floured baking tray.
8. Leave to rise again in a warm place for 20 minutes.
9. Spread the STIR over the base of the pizza and arrange the slices of Parma ham and fresh buffalo mozzarella on top.

Cooking Time & Temperature

1. Preheat the oven to 180°C
2. Bake in the oven until the pizza is crispy and nicely browned around the edges and the cheese has melted, about 15 minutes.
3. Remove from the oven, top with some wild rocket and drizzle with extra virgin olive oil. Eat while hot.