Ingredients
dough
7g dry yeast
10ml honey
5g NoMU Just Salt
40ml vegetable olive oil
240g plain white flour
170ml luke warm water
topping
5 tbsp NoMU Stir
(follow instructions on tin)
Fresh buffalo mozzarella cheese torn into pieces
5 slices of Parma ham
NoMU Just Salt
NoMU Just Pepper
6 good handful fresh wild rocket
2 tbsp extra virgin olive oil
Preheat the oven to 180°C
Method
Place the flour and salt in a mixing bowl.
Mix the yeast with luke warm water, honey and olive oil.
Pour the wet ingredients into the flour and mix to form
a ball.
Knead the dough until glossy and smooth.
Place the dough in another clean mixing bowl, drizzled with
extra virgin olive oil and then cover with plastic wrap
and leave to prove in a warm place for 1hr.
Knock back the dough and divide
into 2. Roll each ball out as thinly as possible on a floured
working surface. Shape into a large round circle and place
onto a lightly floured baking tray. Leave to rise again
in a warm place for 20 minutes.
Spread the STIR over the base
of the pizza and arrange the slices of Parma ham and fresh
buffalo mozzarella on top.
Cooking Time
&
Temperature
Preheat the oven to 180°C
Bake in the oven until the pizza is crispy and nicely browned
around the edges and the cheese has melted, about 15 minutes.
Remove from the oven, top with some wild rocket and drizzle
with extra virgin olive oil. Eat while hot.
