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Ingredients:

• 2 eggs 125ml
• 185ml oil
• ¾ cup Brown Sugar
• 500ml milk
• 250ml wholewheat flour
• 375ml cake flour
• 500ml digestive bran (or an extra 250ml wholewheat flour)
• 1 teaspoon vanilla essence
• 10ml salt
• 2 teaspoons bicarbonate of soda
• 1 cup dried fruit cake mix
• 1 cup chopped dates

Method:

1. Whisk eggs, oil and sugar together.
2. Add the remaining ingredients and mix well.
3. The mixture should be allowed to stand overnight in an airtight container.
4. Half fill greased muffin tin pans with the mixture.
5. Bake at 180º C for 10 - 15 min.
   
   Makes about 24.