Ingredients:
- 1/2 cup Cocoa (I used NOMU cocoa)
- 1 cup flour
- 1 cup sugar
- 1tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg
- 1/2 cup warm water
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 1/2 tsp vanilla extract
Method:
- Preheat oven to 180° and line cupcake trays with cupcake liners.
- Sift cocoa, flour, sugar, baking soda, baking powder and salt into a bowl.
- Add the egg, water, buttermilk, oil and vanilla extract and mix with an electric beater for +- 3 minutes.
- Using a 1/3 cup measure, scoop mixture into prepared cupcake trays.
Baking Time:
180° for 18-20 minutes (to test if ready: prick cupcake with a toothpick and if it comes out clean with no mixture on, then take the cupcakes out the oven). Cool for at least 30 minutes before icing.
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