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Ingredients:

• 1 cup castor sugar (or plain white sugar)
• 1tsp white vinegar
• 1 tsp vanilla essence
• 2 Tablespoons boiling water
• 1 egg white
• 1tsp baking powder

Method:

1. Mix all ingredients together except baking powder.
2. Beat for 10-15 minutes until stiff
3. Fold in 1 tsp baking powder.

Cooking Time & Temperature:
Bake at 125°C for 1 hour and then let cool for one hour.