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Ingredients

• 900 g large potatoes, peeled
• 4 tablespoons olive oil
• 120 ml lemon juice
• 2 teaspoons dried oregano
• 3 garlic cloves, very finely chopped
• salt & pepper, to taste
• 120 ml water

Method

• Preheat the oven to 230 deg. C.
• Cut the potatoes into quarters or eighths, lengthwise, and place in a large, shallow baking dish.
• Add the remaining ingredients and baste the potatoes in these ingredients so that they are covered with them.
• Bake at the TOP of the oven, UNCOVERED, for approximately one hour, or until lightly golden, crisp on the outside and soft inside.
• Rearrange the potatoes, and add a little more water during cooking, if necessary.