Ingredients:
70g Margarine
125g Castor Sugar and Brown Sugar mixed together
2 Eggs
260g plain flour
7g Baking Powder
200ml Milk
5ml Vanilla Essence
Pinch of Salt
Method:
Cream 70g Stork and 125g (Castor Sugar and Brown Sugar). Add
2 eggs beating well after each addition. In a seperate bowl,
sift 260g plain flour with 7g Baking Powder and a pinch of
salt. Combine 200ml of milk and 5ml vanilla essence in a jug.
Now, add the milk and flour alternately to the egg mixture,
mixing well after each addition.
Place paper cups into muffin tin and fill each cup 3/4 full.
Baking Time:
Set
oven at 180°C and bake for 15 min in the centre of the
oven
Icing:
Cream toegther 125g Margarine
and 125g Icing Sugar. Add 2 Tablespoons of milk and mix well.
Add cocoa or colourant for flavouring.
