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Ingredients:
6 slices Rye bread
1 tub Philadelphia's spreadable Cream Cheese
Sweet Chilli Sauce
Small Bunch of Coriander leaves

Method:
Spread cream cheese onto Rye bread making sure that every corner is covered with cream cheese - spread on relatively thick.

Using a circular pastry punch, punch out 4 pieces of bread per slice ie. so that you land up with 16 round pieces all together.

Place a half a teaspoon of sweet chillie sauce on top of the cream cheese and then place a single coriander leaf on top of the sweet chilli sauce. This looks very effective and tasty!

Variation:
Instead of Sweet Chilli Sauce you can place small rolls of smoked salmon on top of the cream cheese and garnish with a thin slice of lemon.