Ingredients:
- 6 slices Rye bread
- 1 tub Philadelphia's spreadable Cream Cheese
- Sweet Chilli Sauce
- Small Bunch of Coriander leaves
Method:
- Spread cream cheese onto Rye bread making sure that every
corner is covered with cream cheese - spread on relatively
thick.
- Using a circular pastry punch, punch out 4 pieces of bread
per slice ie. so that you land up with 16 round pieces all
together.
- Place a half a teaspoon of sweet chillie sauce on top of
the cream cheese and then place a single coriander leaf
on top of the sweet chilli sauce. This looks very effective
and tasty!
Variation:
Instead of Sweet Chilli Sauce you can place small rolls
of smoked salmon on top of the cream cheese and garnish
with a thin slice of lemon.
