Ingredients:
- 6 Medium Potatoes - Peeled (and milk and butter for mash)
- 500g lean mince
- 1 onion, chopped
- 2 tomatoes, chopped
- 125g brown mushrooms, sliced
- 1 beef stock cube
- 1/4 cup water
- 10ml sunflower oil for frying
- 1TBS garlic and lemon mix
- 50g tomato paste
- 2ml Thyme
- 2ml Oregano
- 2ml Rosemary
- 1tsp salt
- 1/2 cup grated cheese to sprinkle on top of mash
Method:
- Peel the potatoes, slice in half and boil until soft.
- Fry the onion in the cooking oil
until soft. Add the mince, garlic & lemon mix, stock cube and water to the onions. Once the mince is sealed and has a nice brown colour to it, add the mushrooms, tomato paste, salt, rosemary, thyme and oregano - Mix together well. Allow to simmer for 5-10mins.
Once everything is cooked, add the mixture to a round casserole dish.
- Mash the potatoes, add some milk and butter to create a soft even consistency (it should not be runny).
- Now spread the mash potato evenly over the mince mixture and then sprinkle with cheese (this is optional but tastes delicious!)
- Place the dish under the grill for a few minutes and allow cheese to melt and turn golden brown and slightly crispy...Yummy!
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