Caterers | Catering Companies | Chefs | Recipes | Cooking Courses

   Starters   |   Mains   |   Desserts   |   Sweet Classics   |   Savoury Classics   |   All Recipes

Ingredients:

• 2 eggs
• 1 cup sugar
• 1 cup milk
• 1 cup oil
• 3 Tbsp golden syrup
• 1 1/2 cups flour
• 3 heaped Tbsp cocoa
• 1 tsp baking powder
• 1 tsp baking soda

Method:

1. Mix altogether until smooth.
2. Pour into a well greased microwave ring cake tin and cook on high for 7 minutes. If you have a microwave that isn't too powerful cook for 8 minutes.
3. Ice with chocolate icing when cool.