Ingredients:
- Camembert cheese (4 – 5 inch diameter)
- Mascarpone cheese
- Cottage cheese
- ½ a cup of de-pitted olives
- Green fig preserves
- Walnuts
Method
- Slice the Camembert cheese into two halves down the width of the cheese
- Blend the Olives and Mascarpone cheese together (don’t over blend to enhance the texture of the paste)
- Spread the paste between the two halves of the Camembert cheese (it should look like an un-iced cake now)
- Spread the cottage cheese over the top of the Camembert cheese layers and sprinkle crumbed walnuts and green fig preserves over the top
Ideal for cocktail parties, cheese and wines or just a fancy hors d'oeuvre for guests
