Caterers | Catering Companies | Chefs | Recipes | Cooking Courses

   Starters   |   Mains   |   Desserts   |   Sweet Classics   |   Savoury Classics   |   All Recipes

Ingredients:

• approx. 200g butternut
• 50g cheese
• 2 tsp margarine
• 1 TBS plain yoghurt
• 1 TBS Chives
• 3 Provita's (Crushed)
• 2 ml Origanum
• 2 ml Basil
• 1 Onion - chopped and fried
• 6 Button mushrooms chopped and fried
• 100ml Breadcrumbs
• Salt, pepper and aromat to taste
• 5ml Sunflower and Sesame seeds

Method:

1. Bake butternut and scour out from the skin.
2. Mix all ingredients into the butternut except for the breadcrumbs.
3. Place mixture in a small oven-proof casserole dish and sprinkle breadcrumbs on top.
4. Place under the grill for a few minutes or until a beautiful golden brown.