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Ingredients:

• 9 small baby marrow, grated
• ½ tsp malton salt
• 3 clove garlic, crushed or finely chopped
• Zest of 1 lemon
• 50 g roasted almonds, chopped
• 90g plain flour
• 1 egg, lightly beaten
• 3 tbsp flat leaf parsley, chopped

Method:

1. Mix grated baby marrow with roasted,chopped almonds
2. Add garlic, Lemon zest & Salt
3. Set aside for 20 min & allow salt to draw the juices
4. Add flour and egg to the mixture to form a batter
5. Heat heavy based pan
6. Fry spoonfuls of batter in hot oil until well browned
7. Drain on a paper towel to take off extra oil
8. Serve with plain Greek yoghurt