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Ingredients:

• 1 can (397g) unsweetened pie apples
• 5ml Cinnamon
• 25ml Sugar
• 25ml Raisins
• 120g Flour (250ml)
• 100g Brown Sugar (125ml)
• 90g Margarine (90ml)

Method:

1. Mix apples, cinnamon, sugar and raisins and place in a greased pie plate
2. Sift flour and brown sugar and rub in margarine (crumble mixture)
3. Sprinkle crumble mixture over the apples

Baking Time:

1. Bake at 200° C for 30 minutes
2. Serve hot or cold with cream