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Mamma Mary's Classics  |  Tried and Tested Recipes
   
Apple Crumble
Submitted by Gina Walsh
Ingredients:
1 can (397g) unsweetened pie apples
5ml Cinnamon
25ml Sugar
25ml Raisins
120g Flour (250ml)
100g Brown Sugar (125ml)
90g Margarine (90ml)

Method:

- Mix apples, cinnamon, sugar and raisins and place in a greased pie plate
- Sift flour and brown sugar and rub in margarine (crumble mixture)
- Sprinkle crumble mixture over the apples
Baking Time:
- Bake at 200° C for 30 minutes
- Serve hot or cold with cream
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