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Ingredients:

• 4 cups cooked pumpkin, mashed
• 2 eggs
• 1 cup flour
• pinch of salt
• 5ml (1 teaspoon) baking powder
• 30 ml (2 tablespoons) heaped of sugar

Method:

1. Combine all ingredients, making a soft batter
2. Fry spoonfuls in shallow oil till both sides are lightly browned.
3. Drain on paper and serve warm with cinnamon sugar.

Cinnamon Sugar:

1. 30g ground cinnamon and mix with 180g of sugar.
2. Sprinkle over pancakes to taste.