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Ingredients:

• 4 cups cooked pumpkin, mashed
• 2 eggs
• 1 cup flour
• pinch of salt
• 1 teaspoon baking powder
• 30 ml (2 tablespoons) heaped of sugar

Cinnamon Sugar:
Take one ounce of ground cinnamon and mix with 6 ounces of sugar. Sprinkle over pancakes to taste.

Caramel Sauce:
• 250 ml sugar
• 500 ml water
• 500 ml milk
• 30 ml margarine
• 20 ml cornstarch mixed to a paste with water

Method:

Combine all ingredients, making a soft batter and fry spoonfuls in shallow oil till both sides are lightly browned. Drain on paper and serve warm with cinnamon sugar or caramel sauce. Cinnamon Sugar: Take one ounce of ground cinnamon and mix with 6 ounces of sugar. Sprinkle over pancakes to taste.