This good old South African favourite is given a flavour injection with Foodies Korma paste and Foodies Onion Marmalade. Serve with yellow rice and a fresh salad.
Ingredients:
- 15ml cooking oil
- 350g lean beef mince
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 2tsp curry powder
2tbsp Foodies Korma paste
- 1 large carrot, grated
- 1 Granny Smith apple, grated
- 2tbsp Foodies Onion Marmalade
- 1tbsp Cider vinegar
handful raisins
- 2 eggs
- 375ml milk
- 1 slice white bread
- 1 bayleaf
Method:
- Heat oil in a large pan and add mince to brown, breaking up with a wooden spoon. Add chopped onion, garlic, curry powder and Foodies Korma paste.
- Add grated carrot and apple, Foodies Onion Marmalade, cider vinegar, and raisins. Add a little hot water and simmer for 8- 10 minutes, until raisins have swelled and carrot softened. Season well with salt and black pepper.
- Pour 125ml milk over bread until it is saturated. Mix remaining milk and eggs together until well combined.
- Mash soggy bread into mince until its not visible. Spoon mince mixture into an oven proof dish, spreading evenly. Pour egg custard over mince and place a bayleaf into the meat in the center.
- Bake at 160C for 25- 35 minutes, until the egg custard has set.
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