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Food & Entertaining Q&A

I have noticed that many recipes include alcoholic ingredients. As I do not drink any alcoholic drinks, is there a substitute that could replace it with?

Using a mild vinegar with some water as a substitute for the wine would work for most recipes where something is going to cook in the wine for a while. When alcohol is used as a flavoring, like rum in a cake, it is usually a small amount and can probably just be skipped, or perhaps replaced with an equivalent amount of any other liquid that is in the recipe.