| Question 1 |
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How many guests do you recommend for a great dinner party? |
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| Question 2 |
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After guests arrive, how long should I wait before serving food at a dinner party?
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| Question 3 |
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Why should I have vitamin A and where do I find it?
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| Question 4 |
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Which type of lemon has the most amount of juice for squeezing?
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| Question 5 |
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I am trying to follow an American based recipe that requires that I use an ingredient called 'Allspice'. First of all, what is allspice and is there a substitute that I can use, as I have not been able to find this ingredient anywhere in the supermarkets? |
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| Question 6 |
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How do I spin sugar? I am having a dinner party and would like to make a unique topping for my desserts |
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| Question 7 |
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How do you prevent lumps when making a sauce? |
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| Question 8 |
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What's All The Fuss About Organic Food? |
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| Question 9 |
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What vegetarian meals/ alternatives can I prepare for my dinner party? |
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| Question 10 |
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How do I know that the product that I am buying is definitely organic? |
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| Question 11 |
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What is baking soda? How is it different to baking powder? Is it bicarbonate of soda? |
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