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  Spring Wedding Menu | Catering for a Home Wedding
Menu Created by Olive Twist - Durban



Canapes (on arrival with champagne)
Prawn skewers with lemon coriander mayo
Tuna and wasabi with pickled ginger on wonton wedges
Soft spring rolls with chicken, mint and coriander
Prawn crackers with sweet chilli dip
Caprese spoons (tomato, mozzarella, basil and pesto)



Starter (plated)
Sesame fillet seared noodle salad served with
ginger-lemon dressing



Main (Buffet)
Creamy coconut chicken curry with cashew nuts
Dry style pork belly curry in marinated overnight and served with
lemon zest and coriander
Jasmine rice tossed with toasted sesame seeds and chives
Asian steamed greens
Coriander and seared pepper salad with lime and rice wine vinegar dressing
Nuoc cham dipping sauce/plum dipping sauce



Dessert (Buffet)
Mini milk tarts
Mini cheese cakes
Dark chocolate and nut brownies
Mini meringues
Dipped fortune cookies
Berries
 
 
All things food
  


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