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Spring Menu Idea |Entertain in style this Spring

Menu Created by South African Foodies
Recipes and images courtesy of Tasty Kitchens
	Cocktails: Smashed Grape Cocktail Click here to get the recipe

	Appetisers: Cucumber Cups Stuffed with Spicy Crab Click here to get the recipe

	Starters: Grilled Peach Salad with fresh herbs and Goat Cheese Click here to get the recipe

	Palate cleanser: Watermelon Lime Sorbet Click here to get the recipe

	Mains: Seared Tuna with Asparagus and Rocket Click here to get the recipe

	Dessert: Lychee Panna Cotta with Guava Gelée Click here to get the recipe

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