Sense of Taste | Caterers | Cooking Courses

Headed up and owned by Chef Peter Ayub, who has extensive experience in the food industry, Sense of Taste's reputation rests on passion, attention to detail, care, creativity and energetic drive which ensures that your function will surpass all expectations. Contact us now and see why Sense of Taste is the perfect choice for your function!

Join us for a delectable culinary experience on our 4 week cooking course- on Tuesday evenings from 18h00 to 22h00. You will work in a fully equipped chef's kitchen with your own workstation, equipment, a memento apron and all your ingredients and drinks for the evening. A delicious feast will be prepared and enjoyed by YOU each evening!

Culinary Lesson One - introduction to cooking, basic knife skills, cooking methods, sauces, mother stock, prepare and enjoy a Posh Nosh Chicken Dish.

Culinary Lesson Two – Seafood Fiesta! Learn how to clean, prepare and feast on the Fruits of Neptune including Smoked Salmon Salad, Prawns, Calamari, Mussels and Oysters.

Culinary Lesson Three – “Mama Mafia” including making Saffron Risotto with Herb and Sesame Crusted Norwegian Salmon, Gnocchi, Puttanesca with Linguine, Pasta preparation – and the best Napolitano ever!

Culinary Lesson Four – Preparation and cooking methods of meat, making the Perfect Beef Fillet with a Wild Mushroom Mousse together with Fondant Potatoes and Finally how to make Sushi and enjoy it!

We also offer team building and corporate cook-offs.

Testimonials:

I absolutely loved the cooking course; I have never had professional cooking lessons before, so I was put at ease at how friendly and patient you guys were. I was impressed how well everything was organised and will most definitely come back for another course. In the meantime I will wow my family and friends with my newly acquired culinary skills. Thank you for a fantastic course!
Michele Mouton – Metropolitan

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