Rated by many as the finest training institution in South Africa, the Academy continually strives for excellence. Passion, creativity, expertise and tradition makes an exceptional combination, and are some of the core values that the Academy believes in. It is because of these values that we are known and respected by our peers in the Industry for being a centre of superior culinary education.
We offer a full time, 18 month Diploma course, and it is our mission to train and develop chefs to operate across all sectors of the food industry, predominantly in the culinary arts. The quality of our education is matched with equivalent ingredients that our students use, (such as Iranian caviar, Italian truffles and Belgian couverture chocolate) in order to maximize the experience they are getting.
They will also have sufficient knowledge and practical experience in F&B service and management skills gained through our top 100 rated on site restaurant, to widen their employment opportunities, and ultimately manage their own business.
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