Meryl's School of Cooking | Cooking Courses

Meryl’s School of Cooking was established in 2001. Running cookery lessons from her kitchen, she has tried to share with students of all ages the passion that she has for creating delicious fun food. Meryl’s School of Cooking has provided her with an opportunity to share recipes that she has developed and tips that she’s learnt over the years, often through trial and error.

Students attending the classes ask to be inspired – for those occasions when they are entertaining guests, for the everyday supper that they are serving to their family, for the regular South African braai, as well as when making desserts and baking.

Domestic workers courses and Kids holiday courses are also run.
To find out about current courses Click Here

Culinary Inspirations: is a wonderfully inspiring cookery book published by the School with the help of writer Cheryl Goodenough.

Catering: The Cooking School also caters for various Corporate and smaller functions, where a personal touch and attention to detail is required.

Meryl grew up in Durban, South Africa, trained as a chef locally and then trained at Leith’s School of Food and Wine, in London www.leiths.com
After qualifying she worked in various places in Great Britain, including a shooting Lodge in Scotland as featured at www.ardverikie.com now used as the set for Monarch of the Glen, a BBC TV Series. She worked at Mala Mala Game Reserve and Hartford Country House Hotel. ww.hartford.co.za, both in South Africa.

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