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Feast: Food that celebrates life
Author(s): Nigella Lawson
Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live.......... |
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Reuben Cooks: Food is time travel
Author(s): Reuben Riffel
Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or.......... |
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The Complete Robuchon
Author: Joel Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs.......... |
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Nigella Express
Author: Nigella Lawson
Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food.......... |
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O, The Oprah Magazine Cookbook
Author: Editors of O. Magazine
Beautiful, full color, and filled with 175 wide-ranging recipes from top chefs featured in "O" magazine, this stylish cookbook features an introduction from Oprah.......... |
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Cook with Jamie
Author: Jamie Oliver
This is the book Jamie has always wanted to write and it’s his biggest ever, a practical guide that will teach you the basic techniques and skills that trainees.......... |
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking: Author: Nigella Lawson
This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins.......... |
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Feast
Author: Nigella Lawson
Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how.......... |
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What's on the braai? - Book Two
Ina Paarman
Our wonderful, sunny climate lends itself to cooking and eating outdoors virtually all year around. Every South African considers themselves a braai expert and secret recipes are often closely guarded........... |
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Cass Abrahams cooks Cape Malay
Cass Abrahams
An edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community.......... |
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Lazy Days: Contemporary Country-Style Cooking
Author(s): Phillippa Cheifitz
The author takes us on a lazy meander up the West coast to her beach house in paternoster to sample and savour some of the bounty of the West coast.......... |
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Prickly Pears & Pomegranates
Author(s): Bernadette le Roux; Marianne Palmer
The Palmer family has lived on the farm Cranemere, in the middle of the isolated expanse of the Great Karoo, for over a century. On Cranemere, the need to cook.......... |
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Fire water: South African brandy
Author(s): Wendy Toerien
South African brandies are world-class products with unique tastes, characters and styles, and Fire Water: South African Brandy provides a fascinating new.......... |
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The Best Of Cooking In South Africa
Author: Lynn Bedford Hall
The author has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photographs. The range of recipes is wide.......... |
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Sonskynkafee
Author: Mariëtte Crafford
Die skrywer neem die leser saam op 'n herinneringstog, terug na die Noord-Kaapse dorp Kakamas, met sy felle sonlig en smaaklike kosvreugdes. Dis hier, in die huis.......... |
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Kitchen Safari
Author: Dumi Ndlovu and Yvonne Short
Conservation Corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris.......... |
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Mastering the Art of French Cooking, Volume I
Author: Julia Child; Louisette Bertholle
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured........... |
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Larousse Gastronomique
Author: Prosper Montagne
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present.......... |
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Easy Meals For Babies & Toddlers
Author: Deirdre Randall
Easy meals for babies and toddlers has been updated to reflect current thinking and trends in infant and toddler nutrition. Included in the 150 recipes are long-standing .......... |
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Fabulous Food
Author: Lynn Bedford Hall
"Fabulous Food" is a collection of practical, reasonably easy, delectable recipes in a visually captivating format. All 180 recipes have been photographed in full colou.......... |
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Cooking for Kids
Step-by-step Cooking for Kids: Recipes from Around the World.......... |
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Delia's Complete How to Cook
Author: Delia Smith
Delia always has her finger on the button. For 40 years she has continually, throughout her books, writing and television programmes, enabled.......... |
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The Cooking Book
Author: Victoria Blashford-Snell
This is the ultimate bible for today's busy cook; a cookbook, pocket shopping list and DVD in one. The cookbook that really understands what you need in the kitchen.......... |
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Real Simple Fuss-Free Meals
Publisher: Struik Publishers
This title is about meals that are easy to make when you've got little time on your hands. We all like savouring dishes that are cooked from scratch, but with.......... |
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Learn To Cook
Author: Vanessa van der Merwe
The focus of Learn to Cook is on basic, no-nonsense, everyday meals for the family, meals for children, meals than anyone can learn to prepare.......... |
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