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Mastering the Art of French Cooking, Volume I
Author: Julia Child; Louisette Bertholle
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured........... |
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Larousse Gastronomique
Author: Prosper Montagne
Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present.......... |
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Easy Meals For Babies & Toddlers
Author: Deirdre Randall
Easy meals for babies and toddlers has been updated to reflect current thinking and trends in infant and toddler nutrition. Included in the 150 recipes are long-standing .......... |
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Fabulous Food
Author: Lynn Bedford Hall
"Fabulous Food" is a collection of practical, reasonably easy, delectable recipes in a visually captivating format. All 180 recipes have been photographed in full colou.......... |
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