 |
 |
What's on the braai? - Book Two
Ina Paarman
Our wonderful, sunny climate lends itself to cooking and eating outdoors virtually all year around. Every South African considers themselves a braai expert and secret recipes are often closely guarded........... |
| |
|
 |
Cass Abrahams cooks Cape Malay
Cass Abrahams
An edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community.......... |
| |
|
 |
Lazy Days: Contemporary Country-Style Cooking
Author(s): Phillippa Cheifitz
The author takes us on a lazy meander up the West coast to her beach house in paternoster to sample and savour some of the bounty of the West coast.......... |
| |
|
 |
Prickly Pears & Pomegranates
Author(s): Bernadette le Roux; Marianne Palmer
The Palmer family has lived on the farm Cranemere, in the middle of the isolated expanse of the Great Karoo, for over a century. On Cranemere, the need to cook.......... |
| |
|
 |
Fire water: South African brandy
Author(s): Wendy Toerien
South African brandies are world-class products with unique tastes, characters and styles, and Fire Water: South African Brandy provides a fascinating new.......... |
| |
|
 |
The Best Of Cooking In South Africa
Author: Lynn Bedford Hall
The author has selected more than 300 of her favourite recipes and the result is this book, gloriously illustrated with over 300 full colour photographs. The range of recipes is wide.......... |
| |
|
 |
Sonskynkafee
Author: Mariëtte Crafford
Die skrywer neem die leser saam op 'n herinneringstog, terug na die Noord-Kaapse dorp Kakamas, met sy felle sonlig en smaaklike kosvreugdes. Dis hier, in die huis.......... |
| |
|
 |
Kitchen Safari
Author: Dumi Ndlovu and Yvonne Short
Conservation Corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris.......... |
| |
|
|
