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Feast: Food that celebrates life
Author(s): Nigella Lawson
Food can never just be about the bald story of the recipe: the meals we eat say something fundamental about who we are and how we want to live.......... |
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Reuben Cooks: Food is time travel
Author(s): Reuben Riffel
Flavours, tastes, smells and textures have the power to transport you back to your childhood, to make you feel the way you did when you first tasted a peach, an orange or.......... |
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The Complete Robuchon
Author: Joel Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eighties, he has been called the primus inter pares of Paris' three star chefs.......... |
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Nigella Express
Author: Nigella Lawson
Nigella and her style of cookery have earned a special place in our lives, symbolising all that is best, most pleasurable, most hands-on and least fussy about good food.......... |
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O, The Oprah Magazine Cookbook
Author: Editors of O. Magazine
Beautiful, full color, and filled with 175 wide-ranging recipes from top chefs featured in "O" magazine, this stylish cookbook features an introduction from Oprah.......... |
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Cook with Jamie
Author: Jamie Oliver
This is the book Jamie has always wanted to write and it’s his biggest ever, a practical guide that will teach you the basic techniques and skills that trainees.......... |
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking:
Author: Nigella Lawson
This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins.......... |
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Feast
Author: Nigella Lawson
Containing over 300 recipes and more than 200 photos, this title talks about families and food, about public holidays and private passions, and about how.......... |
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